Salmonella

Health

Salmonella infection can be fatal in severe cases, particularly when bacteria spread beyond the intestines into the bloodstream and other organs. Most people recover without hos...

reptile-safety

Bearded dragons can carry Salmonella bacteria in their feces and on their bodies even when they appear healthy and show no signs of illness. People can become infected through h...

food-safety

Egg recalls are typically issued to protect consumers from foodborne illness, most often due to Salmonella contamination. This overview explains how recalls are announced, how t...

food-safety

Salmonella is a group of bacteria that can cause illness in humans, often through contaminated food. Ice cream can become a vehicle for Salmonella when ingredients, equipment, o...

Health & Safety

Salmonella dies when it is heated to an internal temperature of 165°F (74°C), measured with a food thermometer in the thickest part of the food. This thermal threshold reliabl...

Reptile & Amphibian Care

Bearded dragons can carry Salmonella bacteria without appearing sick, and the bacteria can be present in their feces, skin, and sometimes in their environment. The risk of illne...

food-safety

Flour is a raw agricultural product, and it can contain pathogens such as Salmonella, making proper handling and cooking essential. When issues related to Pillsbury flour and Sa...

food-safety

The TGD recall involves certain cucumbers distributed under the TGD brand that are linked to potential Salmonella contamination. The issue came to light through routine testing...

food-safety

Any fresh produce can be exposed to pathogens, and cucumbers have been linked to multiple salmonella outbreaks in the United States and internationally. This guide explains how...

food-safety

Salmonella egg poisoning is a foodborne illness caused by infection with Salmonella bacteria, most often introduced through eating raw or undercooked eggs, or foods made with th...

food-safety

When regulators or a company announce a salmonella recall, it means the product may be contaminated with Salmonella bacteria, which can cause serious foodborne illness. This gui...

food-safety

Eggs are safe for most people when handled, stored, and cooked properly. Freshness, refrigeration, and thorough cooking reduce risks, while vulnerable groups should take extra p...

food-safety

Food poisoning from eggs usually follows a predictable course once symptoms begin. Most healthy people experience improvement within 48 to 72 hours, with significant relief ofte...